Our menus

Served on a tray, inspired by the traditional Chinese philosophy of balanced dining. A harmonious selection of one main dish, one vegetable, one soup and a bowl of rice. A delicate homemade cuisine, blending Chinese authenticity with contemporary elegance, perfect for a refined yet efficient lunch.

Served in the French dining rhythm: starter, main course and dessert. An invitation to explore the world of Petits Plaisirs • 物食记 through seasonal cuisine, subtly inspired by the dialogue between Chinese and French traditions. A relaxed and refined evening experience.